# Satsuki Matcha

> Berlin-based Japanese matcha brand importing single-origin matcha from Uji, Kyoto and roasted hōjicha from Kagoshima directly to Germany and the EU — no distributor between farm and tin. Matcha and hōjicha in 30g tins (€25–€32) plus a tasting set (€75). Educational journal covering matcha preparation, grades, health, and sourcing.

## Products

- [Everyday Matcha Blend](https://satsukimatcha.com/products/001-everyday-matcha-blend): First-flush, stone-ground matcha from Uji, Kyoto (Saemidori & Okumidori cultivars), shaded 21+ days — €27 / 30g. For lattes, iced matcha, and high-volume service.
- [Organic Matcha](https://satsukimatcha.com/products/002-organic-matcha): JAS-certified organic, first-flush matcha from Uji, Kyoto (Yabukita & Okumidori) — €32 / 30g. For usucha, lattes, and cooking.
- [Hōjicha](https://satsukimatcha.com/products/003-hojicha): Certified Organic roasted green tea from Kagoshima (mostly Yabukita) — €25 / 30g. Roughly 7–10mg caffeine per serving, nutty and caramel character, suitable any time of day.
- [Tasting Set](https://satsukimatcha.com/products/tasting-set): One tin each of Everyday Matcha, Organic Matcha, and Hōjicha — €75 / 3 × 30g. Ideal for first-time buyers and gifting.
- [Shop](https://satsukimatcha.com/collections/all): Full catalog with pricing and availability.

## Guides & Education

- [Matcha Grades: Ceremonial vs Culinary](https://satsukimatcha.com/blogs/journal/matcha-grades-guide): Shading duration, harvest timing, flavour differences, and when to use each grade.
- [How to Brew Matcha](https://satsukimatcha.com/blogs/journal/how-to-brew-matcha): 70°C water, 1.5–2g per 60ml ratio, and whisking technique.
- [Matcha vs Coffee](https://satsukimatcha.com/blogs/journal/matcha-health-benefits): Caffeine, L-theanine, antioxidants, and the science behind calm alertness.
- [Hōjicha: The Complete Guide](https://satsukimatcha.com/blogs/journal/hojicha-guide): What hōjicha is, why caffeine is ~7–10mg per serving, flavour profile, and brewing.
- [Why Uji Matcha Is Different](https://satsukimatcha.com/blogs/journal/uji-matcha-origin): Geography, shading, and first-flush harvesting in Japan's most celebrated tea region.
- [Matcha for Beginners](https://satsukimatcha.com/blogs/journal/matcha-for-beginners): Grade selection, equipment, and first-cup preparation.
- [Matcha on Your Café Menu](https://satsukimatcha.com/blogs/journal/matcha-cafe-menu): Grade selection, dosing, pricing, and what customers order — for café operators.
- [Buying Matcha Online in Germany](https://satsukimatcha.com/blogs/journal/buying-matcha-germany): What origin labels mean, quality signals, and what to avoid.
- [The Matcha Latte](https://satsukimatcha.com/blogs/journal/matcha-latte-guide): Ratio, milk choice, and method for a properly smooth latte.
- [Why Matcha Is Running Short in 2026](https://satsukimatcha.com/blogs/journal/matcha-shortage-2026): Structural causes of the shortage and why direct sourcing from Uji matters.
- [Journal](https://satsukimatcha.com/blogs/journal): All articles on matcha preparation, grades, sourcing, and café guides.

## About & Contact

- [About](https://satsukimatcha.com/pages/about): Brand story, sourcing philosophy, and what makes Uji the benchmark matcha region.
- [Wholesale](https://satsukimatcha.com/pages/wholesale): B2B supply for cafés, hotels, and studios — low minimums, complimentary samples.
- [Contact](https://satsukimatcha.com/pages/contact): info@satsukimatcha.com — wholesale enquiries and customer support.

## Legal

- [Imprint](https://satsukimatcha.com/pages/imprint): Impressum per § 5 TMG.
- [Privacy Policy](https://satsukimatcha.com/policies/privacy-policy): GDPR Datenschutzerklärung.
- [Terms & Conditions](https://satsukimatcha.com/policies/terms-of-service): AGB.
- [Journal RSS](https://satsukimatcha.com/blogs/journal.atom): Feed for new journal posts.