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Journal

Matcha, sourced and explained.

Brewing guides, grade comparisons, and the story behind every tin of matcha we import directly from Uji, Kyoto.

February 25, 2026·6 min read

Matcha for Beginners: Everything You Need to Know

A plain-language guide to matcha for first-time buyers. What it is, which grade to buy, what equipment you actually need, and how to make your first cup.

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February 25, 2026·5 min read

Hōjicha: The Complete Guide to Japan's Roasted Tea

What hōjicha is, how it differs from matcha, why the caffeine is so low, and how to brew it — including the best hōjicha latte recipe.

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February 23, 2026·3 min read

Ceremonial vs Culinary Matcha: The Complete Guide

Understand the real differences between ceremonial and culinary matcha grades — shading time, processing, flavor profile, and when to use each.

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February 20, 2026·2 min read

How to Brew Perfect Matcha: Temperature, Ratio & Technique

Step-by-step guide to brewing matcha at home. The right water temperature (70°C), ratio (1.5g per 60ml), and W-motion whisking technique.

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February 17, 2026·3 min read

Matcha vs Coffee: Caffeine, L-Theanine & Health Benefits Compared

A data-driven comparison of matcha and coffee. Caffeine levels, L-theanine content, antioxidant ORAC values, and the science behind matcha's 'calm alertness' effect.

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