JOURNAL

Journal.

Stories, brewing notes, and recipes from the tea room.

Satsuki Journal — Why Matcha Is Running Short in 2026: What It Means for Cafés and Buyers
MATCHA

Why Matcha Is Running Short in 2026: What It Means for Cafés and Buyers
Satsuki Journal — Why Uji Matcha Is Different: Japan's Most Celebrated Tea Region
MATCHA

Why Uji Matcha Is Different: Japan's Most Celebrated Tea Region
Satsuki Journal — Buying Matcha Online in Germany: What to Look For and What to Avoid
BUYING

Buying Matcha Online in Germany: What to Look For and What to Avoid
Satsuki Journal — Matcha on Your Café Menu: A Practical Guide for Operators
CAFÉ

Matcha on Your Café Menu: A Practical Guide for Operators
Satsuki Journal — The Matcha Latte: Ratios, Milk, and Getting It Right at Home
HOW-TO

The Matcha Latte: Ratios, Milk, and Getting It Right at Home
Satsuki Journal — Matcha for Beginners: Everything You Need to Know
BEGINNERS

Matcha for Beginners: Everything You Need to Know
Satsuki Journal — Hōjicha: The Complete Guide to Japan's Roasted Tea
BREWING

Hōjicha: The Complete Guide to Japan's Roasted Tea
Satsuki Journal — Ceremonial vs Culinary Matcha: The Complete Guide
GRADES

Ceremonial vs Culinary Matcha: The Complete Guide
Satsuki Journal — How to Brew Perfect Matcha: Temperature, Ratio & Technique
BREWING

How to Brew Perfect Matcha: Temperature, Ratio & Technique
Satsuki Journal — Matcha vs Coffee: Caffeine, L-Theanine & Health Benefits Compared
CAFFEINE

Matcha vs Coffee: Caffeine, L-Theanine & Health Benefits Compared

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