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002 Organic Matcha
€32,00
Sale price
€32,00
Regular price
Unit price
€106,67/100g
30g · Stone-milled in Uji
JAS-Organic certified — Japan's national organic standard. This first-flush matcha from Uji, Kyoto is grown without synthetic pesticides from the Yabukita and Okumidori cultivars and shaded for over 21 days before the May harvest. Traditionally stone-ground — smooth and clean with delicate umami. Excellent for usucha and lattes. 30g per tin.
Origin
Uji, Kyoto
Flavor profile
Mild umami, clean, vivid green
Characteristics
- Caffeine
- Medium
- Servings
- ~15–20 servings
- Weight
- 30 g
How to brew matcha.
- Dose the matcha
Add 1–2 g of Satsuki matcha to a bowl. For an especially fine texture, sift it first.
- Add water
Pour over water at roughly 70–80 °C — not boiling, so the matcha stays mild and rounded.
- Whisk
Whisk with the chasen in quick W or M motions until a fine foam forms.
- Enjoy
Drink it straight, or build it into a matcha latte with milk or ice.