Ceremonial
Everyday Matcha Blend
Structured, vibrant, balanced
Our Everyday Matcha Blend combines leaves from different cultivars of the first harvest in Uji, Kyoto. The 25–30 days of shading before harvest gives this matcha its characteristic sweetness and deep green colour. Clean and balanced in flavour — with a delicate umami and no bitterness. Versatile by nature: straight or as a latte.
Vivid greenSweet umamiNo bitterness
- Origin
- Uji, Kyoto
- Size
- 30g
- Price
- €27.00
FAQ
- Is the Everyday Matcha suitable for making lattes?
- Yes — it works both straight (whisked with 60ml of 70°C water) and as a latte base. For lattes, whisk 2g with 30ml of water to a smooth paste before adding 150ml of steamed milk.
- What does first-flush mean?
- First-flush (ichibancha) refers to the first harvest of the year, taken in late April to early May after 25–30 days of shading. These are the youngest, most amino-acid-rich leaves. Second and third flushes produce more astringent leaves used for culinary grades.
- How does this compare to the Organic Matcha?
- The Everyday Matcha Blend is ceremonial-grade — designed for straight drinking with a bolder, sweeter flavour profile. The Organic Matcha is JAS-certified organic and more versatile across preparation styles, with a slightly cleaner, milder character.
- How long does a 30g tin last?
- At 1.5g per serving, 30g yields approximately 20 servings. For daily morning matcha, that is roughly three weeks of use. Refrigerator storage is not required — keep in a cool, dark cupboard away from heat sources.
Have a question we haven't answered? See our full FAQ
