003 Hojicha
€25,00
Sale price
€25,00
Regular price
Skip to product information
003 Hojicha
€25,00
Sale price
€25,00
Regular price
Unit price
€83,33/100g
30g · Stone-milled in Uji
Certified Organic roasted green tea from Kagoshima, made mostly from the Yabukita cultivar and roasted over high heat. The roast turns fresh, grassy character into warm, nutty, caramel notes and naturally reduces caffeine to roughly 7–10mg per serving. Ideal for evening service or anyone sensitive to caffeine. 30g per tin.
Origin
Kagoshima
Flavor profile
Roasted chestnut, caramel, toasted rice
Characteristics
- Caffeine
- Low
- Servings
- ~15–20 servings
- Weight
- 30 g
How to brew matcha.
- Dose the matcha
Add 1–2 g of Satsuki matcha to a bowl. For an especially fine texture, sift it first.
- Add water
Pour over water at roughly 70–80 °C — not boiling, so the matcha stays mild and rounded.
- Whisk
Whisk with the chasen in quick W or M motions until a fine foam forms.
- Enjoy
Drink it straight, or build it into a matcha latte with milk or ice.
